Your question has been sent.
Expect an answer!
22-1 Udagawacho, Shibuya, Tokyo Prefecture, Shibuya
08:00 - 17:00
08:00 - 17:00
08:00 - 17:00
00:00 - 17:00
00:00 - 17:00
Didn’t have English menu but tasted good. Tried spicy codroe and mochi monja and ramunae(Japanese sweet summer drink)Table charge of 380 per person after 5. Monja costs around 1600 per dish. Drinks are around 500.
Used at night. Order pork belly. 750 yen + tax. Sake yourself. It was more like home-made taste than okonomiyaki in the shop. I didn't have enough mayonnaise because it was only a small pack
I asked a family member for four seats, and I kept them outside waiting for them to wait. So I asked again how long I have to wait, so I just say to wait outside while pushing - ㅡ I asked how many minutes to wait, but it was too bad to push it outside the door. Mom was so bad that I went to another place. There was a restaurant in Shibuya.
A well-established monja restaurant in a good location. The bold ingredients are delicious and fast. It is a store that I will go to again. I love cheese
Famous and popular Monjayaki restaurant!It's a very old house in Shibuya, so there are so many people and it's hot !! In fact, you shouldn't come if it's bothersome to make and eat, but those who want to make memories in Japan can come and make fun!You can just follow what Japanese people make and eat well, and the staff will kindly let you know and make it while looking at the illustrated explanation!Okonomiyaki was more delicious and better personally than monjayaki Yakisoba is soso ~There are plenty of drinks and menus in English, so tourists can easily choose a menu.There is also a place to take off your shoes in the basement, so be careful! There are chair seats, seats for two, and various seats!It's a very old place, so it's better to feel local rather than comfortable !!!!
Really nice place, the food was really good and the staff helpful!
Good food, abysmal toilet!
Monjayaki is good and really delicious. The underground female employee is really cute and kind. Just do not eat it. This is the first time I have tasted yakisoso.
I didn't think I could eat monja in ShibuyaIs it everywhere recently? .
I went to eat monja. The base is soy sauce. The heat is different from that of Tsukishima's strong steel plate, and it feels like it is baked slowly. The shop feels old, but the customer service was good.
When they thought you were chinese, they just shoo you away
Never had Monjayaki prior this so I didn't know what to expect. Turned out I liked it a lot and so did my friends. Fun to be able to cook by yourself
Had some gathering with Japan colleagues and had fun but they need to improve poor ventilation
Delicious! ^.^ the staff are helpful to customers who cannot cook their own monjayaki and okonomiyaki ^__^
From Start to finish a perfect Dinner! Thank you so much.
Monjayaki was the first to eat. How do you feel when you eat porridge on an iron plate? Not bad taste, give it a try. Okonomiyaki everyone knows ㅋㅋ taste can not have a taste ㅋ ㅋ made it by the staff, please do not worry.
I've been here several times, and I really like the yaki-yaki here. I recommend the taste of cheese and mentaiko. It also contains rice cakes, which is very delicious ~
Anyway, the staff is kind, curious and interesting! If you don't know how to make it, it will teach you carefully.I did my best to foreign tourists, even though I could not speak English, and the tourists also smiledIt smells really bad but I want to go again
When ordering okonomiyaki, the staff member asks how to make okonomiyaki. If you do not know, your staff will make it yourself. The price is also cheap, and it is good to have one person. On the first floor there is one to two or three seats and one to four or five seats. There is also a second floor (the second floor is spring)It was a little inconvenient to have to wait outside at all, and the staff speaks only Japanese. Fortunately, for foreigners, they provide menu plates with English language on entry. AndThere are no fried noodles, but there are three kinds of fried noodles.
The clerk frequently frequently adjusted the temperature of the iron plate
Good monjayaki at a decent price. Best to order several kinds in a group. It's important to let the batter cook a bit in the center so it can thicken before mixing everything together
I was very indifferent to the foreign guests who met Japanese. I said that if I had to do it myself, I wouldn’t even have a production description. I left the material on the table and left. The stove gave me a big fire from beginning to end, and my words burned. It’s burnt black with Osaka. It’s dark when a person doesn’t have time to eat. The staff doesn’t have to look at the table and chat with the guests... I don’t want to come here next time~(They probably only have tableside services for foreigners with Western faces)
Speaking of the famous Yaki Yaki near Shibuya station is here ☝️😮Please with her 😊
The location was good and the beer was delicious. There are some people who are really busy or cold, but I'm not worried.Surely, if you have written how to cook, you may not have to askListen to me
Cheap and delicious
Very nice restaurant
One the best monjayaki restaurant in Shibuya. The taste of the food and place is good. Those who don’t like smoking, please avoid this restaurant.
Must try the monjyayaki ! It doesn't look appealing but it's very tasty !
It seems to be old but it is my first visit.I think that it is good to go and make a reservation because there are times when tourists can not enter a lot.I was surprised because it was delicious and cheap.I think I want to go again.
the taste excellent, but the place could be a little bit cleaner.
Tasty with surprisingly many vegetarian options!
I stood in line but I entered very quickly. He was kind.
The attitude of the clerk was too bad, when I painted oil on a plate, I took a spatula silently from my desk, painted it in a messy manner, and then put the spatula away and went back. In addition, there was no explanation of how to make monja and I could not eat it in the right way. In addition, there was a school trip student nearby, but it was loud and noisy that I could not think of it as a very public place. I think that the clerk should be careful. Clerk's attitude worstThere is no explanation such as how to make the shop sideThere is no education for the clerk at all.I had a bad lunch.It was really the worst.You should not go there as well.Please go to another store.It is the worst shop that I do not want to give up the star.
Very tasty restaurant with kind staff. It was our first time eating it and the staff helped us with the cooking. As it can smell a bit greasy inside, the deodorant spray provided for our clothes at the end was a nice touch too.
Cheap and deliciousI had pork okonomiyaki and spicy spicy mochi cheese monja, but monja is the first time I try it! The mochi that is chewy in the middle is delicious! I think people who can't eat spicy roe will be able to eat it comfortably because it's not fishy!Monjayaki is a little bit removed and decorated, so even a personal flipper
The best location in front of the station. Because it tastes good, I go with friends from a distance or people who are new to Monja. There is no waiting time for the location.
The taste of the dish was normal. The sake was delicious. However, there was no doorbell for the clerk, and the clerk did not look at the customer very much, so I had a hard time ordering.
Nice local culinary. Self cooking
Monjayaki (similar to Okonomyaki, just Tokyo style) and Okonomiyaki place. Reasonable price, deliciuos food. You will have to make it by yourself, so be ready for that.
The closest Monjayaki restaurant from Shibuya station.Location Many young female customers.You need to bake your own Monja-yaki.I want to drink beer even at noon, so if you go, I recommend going at night or on holidays, or when you don't have to go back to work.
It is a cheap monja okonomiyaki shop in the center of Shibuya. However, the taste is not bad either. It is a standard shop everywhere. Therefore I think that it is excellent in location and cost performance.As there are many seats, there will be no need to make reservations normally. According to the staff, it is about 15 minutes even if there is a procession.The menu is an assortment of common okonomiyaki shops. There are "Monja", "Okonomiyaki" and "Teppanyaki". The type of drink is also standard.The iron plate set by the staff is too hot and needs adjustment.The restaurant also has a typical okonomiyaki atmosphere in Tokyo. Although it is not dirty, the interior is of course fine.The staff response was cool but not bad.#letsguide #Recommendation #Name store #Points of interest
The inside of the store is also old and not beautiful, but it sometimes comes after I came to school.It calms down strangely. I'm a non-smoker but I can smoke and of course the food is good.I'm Monja-yaki.The new menu of Korean style was delicious ~I don't want much, so I just need to clean the restroom a little more.A little towel ...
Good food and concept. Staff is mostly helpful. I give it a 2 star rating because the staff made my fiancée and I who were traveling carry our 4 heavy bags to sit upstairs, when there were 3 out of 4 tables available downstairs.
Excellent mojanyaki joint in Shibuya. We got the meat one and the most popular one with mochi and fish roe. My fiancé loved the popular/mochi/fish roe one and I loved them both equally. 1 order per person was filling but not too much food. Paid ¥1900 for everything. Didn’t get any drinks but many other parties we saw did. Definitely smoky here and our clothes smelled a lot afterwards, but still worth it. Just wear clothes you don’t mind getting eau de bbq on.
Good prices. No English menu. If you don't know how to cook okonomiyaki go elsewhere.
Very good. Zen atmosphere. A little expensive
The food is really good and the staff is super helpful but the ventilation is very bad. My eyes were burning the entire time i was here.
The point where access is very good near the station is the point!The taste is normal.
Very good even for tourists because we offer to prepare your order, that you are supposed to cook yourself on the hotplate.
The best okinamiyaki and yakisoba I had in tokyo
Your question has been sent.
Expect an answer!
Thank!
Your review has been submitted.
Thank you for being with us!
We will call you back!